4 potatoes 2 turnips 1 onion 2 cupfuls milk 2 tablespoonfuls flour 2 tablespoonfuls peanut butter 2 cupfuls chopped nuts 1 quart water 1 tablespoonful olive oil a little thyme and sweet marjoram 1 teaspoonful salt Put the nuts with the water and stew slowly for two hours, then strain. Peel and cut in thin slices potatoes, turnips and onions. Put the oil in a soup kettle, then add a layer of potatoes, one of the turnips and onions, sprinkle in a little thyme, sweet marjoram and salt, and then add a layer of nuts, then potatoes, turnips, etc., till the ingredients are all used, and finally pour on the boiling hot water strained from the nuts. Cook about twenty minutes, and stir in the flour which has been gradually smoothed into the milk, and the peanut butter. Serve hot. Makes four plates.

Nut Chowder Monologue from Love in a Wood

Rehearse Nut Chowder's monologue