Monologue

Green Things Monologue from Love in a Wood

From Love in a Wood by William Wycherley

any · contemplative · 48 sec

Save leaves of celery, parsley and other herbs, and dry in the warming oven. When thoroughly dry, pack away in glass jars to have ready for flavoring soups and vegetables. A pinch of soda in the water in which green vegetables are boiled, is a help to keeping color. When root vegetables have withered, to revive them, slice off the ends, then put the vegetables in cold water, leaving them for several hours. If a small piece of charcoal is placed in the vegetable kettle, disagreeable odors will be removed, and vegetables not injured.

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