2 eggs ½ cupful milk butter size of walnut salt and pepper Add to the beaten eggs all the other ingredients, pour into a cold stew pan and stir constantly over the fire till of the right consistency. Serve from a gravy bowl on hot potatoes. EGG OMELET No. 4 eggs ¼ cupful water 1 tablespoonful flour pinch of salt Smooth flour and water together, stir in the beaten yolks and salt, then stir in very lightly the stiffly beaten whites, and pour into a hot buttered pan. Shake the pan gently to keep the mixture from burning. As soon as brown on the bottom, fold it over and serve at once on a hot dish. Chopped mushrooms are nice in omelet. Add a little chopped green pepper to an omelet. EGG OMELET No. 5 eggs 2 tablespoonfuls cream 1 tablespoonful butter 1 tablespoonful chopped parsley ½ teaspoonful onion juice pinch of salt little pepper dash of nutmeg Beat the whites stiffly and set in a very cold place. Beat in with the yolks all of the other ingredients, add carefully to the whites and cook in hot buttered pan. As soon as the bottom of the mixture is a trifle set, lift the pan frequently to prevent burning. When the mixture is browned on the bottom, set in the oven to brown top.

Egg Gravy Monologue from Love in a Wood

Rehearse Egg Gravy's monologue