Almond Nut Forcemeat Monologue from Love in a Wood

From Love in a Wood by William Wycherley

any · comedic · 48 sec

2–3 cupful chopped almonds 3 cupfuls bread crumbs ¼ cupful melted butter ½ cupful cream 3 eggs 2 tablespoonfuls olive oil a dash of nutmeg Add cream to beaten yolks. Blanch and chop the almonds to fill two-thirds of a cup and mix with the white of one egg. Stir crumbs and melted butter in a mixing bowl, add oil, then nuts, then the cream and yolk mixture, nutmeg, and finally the stiffly beaten whites. Press into a mould and bake carefully, or form into small balls and fry five minutes, and serve around a roast.

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